Panaderia Los Castillos – West St Paul, MN: Hours & Menu

Opening hours

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Opening hours have not been published for this bakery yet. Call (651) 457-1200 to check today's hours. Know the hours? Send them to us.

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1201 S Robert St, West St Paul, MN 55118

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Address1201 S Robert St, West St Paul, MN 55118

Phone(651) 457-1200

StyleMexican panadería

CountyDakota County

Time zoneCentral Time

About Panaderia Los Castillos

Set at 1201 S Robert St (55118), Panaderia Los Castillos is a Mexican panadería right in the middle of West St Paul.

It is one of 2 bakeries and sweet shops we list in West St Paul — about one per 10,960 people living in the city. If you want to compare, Taste Of Love Bakery sits 1.0 mi from here.

Hours were not published with this listing. Most Mexican panaderías in West St Paul open in the early morning, but phoning (651) 457-1200 first is a good idea.

At a glance

Listed as	Mexican panadería
Bakeries in West St Paul	2
Nearest bakery	1.0 mi

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What to order

Typical items at a Mexican panadería like this one — the bakery's own selection may differ.

Full menu

Pan Dulce

CuernoA crescent-shaped sweet roll, somewhere between bread and croissant, with a tender crumb and a sugar-dusted or glazed top.
OrejaPalmier-style puff pastry rolled in sugar and baked into ear-shaped spirals that caramelize into crisp, glassy, buttery layers.
MarranitoAlso called puerquito or cochinito: a pig-shaped soft gingerbread sweetened with piloncillo and molasses, cakey in texture with an earthy, mildly spiced flavor.
Ojo de BueyNamed for an ox eye, this pastry rings a disc of sponge cake with a coil of flaky puff pastry, offering two contrasting textures in one piece.

Galletas y Polvorones

CoyotaA thin, flaky disc from Sonora filled with melted piloncillo, offering a crisp shell and a molten, molasses-like brown-sugar center.
CortadilloSheet cake cut into squares and spread with bright pink sugar frosting and sprinkles, moist and simple with a vanilla flavor.
Polvorón de NuezMexican wedding cookies made with ground pecans, baked into small balls and rolled in powdered sugar for a soft, nutty crumble.
Polvorón TricolorA thick shortbread cookie striped pink, white, and yellow or chocolate, with a sandy texture that dissolves into a vanilla-sweet finish.

Empanadas y Rellenos

Empanada de PiñaA sugar-crusted turnover packed with sticky pineapple jam, its soft pastry shell giving way to a bright tropical bite.
Empanada de CamoteFilled with smooth sweet potato purée scented with cinnamon, this turnover is mellow and earthy, with a sugar-sprinkled crust.
Empanada de CremaA tender turnover holding a vanilla pastry cream filling, dusted with sugar; mild, creamy, and popular with kids.
Churro RellenoA ridged fried churro rolled in cinnamon sugar and filled with cajeta, chocolate, or cream, crunchy outside with a gooey center.